Why Overseas Filipinos Do Not Miss Lutong Pinoy Foods Abroad-beself

Recipes Philippine culture may not be as ancient and as rich like its neighboring Asian countries like Japan and China, but is food tradition is something Filipinos are truly proud of. Phlippine food is a reflection of how Filipinos lived in the early days. Simple is taste and character yet delicious and palatable, early Pinoys used basic ingredients that are available in their backyards and in the local markets. The most popular Filipino food worldwide is the adobo. Throughout the country, adobo is widely eaten and each region has its own version. Basically, adobo has very simple ingredients. It is either pork or chicken or a .bination of both, marinated in soy sauce and vinegar, sauteed in oil with a generous amount of garlic, and seasoned with salt and pepper. This Pinoy food goes well with hot steamed rice .monly eaten with bare hands as practiced in the rural areas. The richness of Pinoy cuisine is evident with the fact that each region of the country boasts of its own food recipe. Up North, weather is cool in the Cordilleras and vegetables like carrots, chayote, potatoes, cabbage, lettuce, parsley, etc. are its most popular produce. Strawberry farming is also .monly practiced in the region which is why strawberry jam (aside from ube jam) is the most popular "pasalubong" from vacationists in Baguio City, the country’s summer capital. A little down north, the Ilocano provinces of Cagayan Valley, Isabela and the Ilocos are proud of its original Filipino food recipes such as bagnet, dinengdeng and pinakbet. Their version of the garlic longganiza is also well loved for its salty-garlicky flavor that can only be found in this region of the country. The Luzon provinces like Bicol and Albay are known for its coconut milk, hot and spicy Pinoy food favorites like the laing and bicol express. However, Bicol express is said to originate from Pampanga, the homeland of many Pinoy cooking experts. In Pinoy cuisine, lutong bahay is the term used to connote home cooked meals. In the Tagalog speaking provinces, most popular lutong bahay recipes are sinigang sa bayabas, sinigang sa miso, and bulalo batangas. In the Southern provinces, Ilioilo is well known for its La Paz bachoy while Cebu’s pride is the Cebu lechon. In Mindanao, General Santos City is world famous of its tuna products which are in demand especially in Japan and the U.S. Many famous Filipino foods are very easy to make. Recipes can be found online via lutong bahay Philippines websites. Countless Filipino food recipes are shared in these websites which are all for free. There are breakfast foods, lunch, dinner and merienda recipes which are all traditionally Filipino in nature. The internet is a very good source to learn how to cook Philippine foods. This is the reason why many Filipinos living outside of the country do not miss Pinoy foods very much because just by searching the web, they can cook any Filipino food they can think of. Likewise, ingredients are no longer a scarcity because oriental stores and delis can also be found anywhere there are Pinoy .munities. They sell different kinds of Asian and Filipino delicacies and condiments needed to cook their best loved Pinoy dishes anytime they feel homesick for lutong Pinoy meals. About the Author: 相关的主题文章: